i'm DEFINITELY making these over the weekend! and i want to play around with the flavors to see if i can put more of a sesame flavor into it :) maybe even a slight hint of coconut?
- Christina Tosi of Momofuku Milk Bar
Makes approx 100 bars
1½ tablespoons white sesame seeds
1½ tablespoons black sesame seeds
2½ tablespoons butter
1 tablespoon ginger juice (or ½ tablespoon powdered ginger)
4 cups mini marshmallows
6 cups Rice Krispies cereal
⅛ tesapoon salt
1½ tablespoons black sesame seeds
2½ tablespoons butter
1 tablespoon ginger juice (or ½ tablespoon powdered ginger)
4 cups mini marshmallows
6 cups Rice Krispies cereal
⅛ tesapoon salt
- Butter a shallow pan (a 13-by-9-by-2 inch pan works well) or line it with wax paper, and set aside. Toast the black and white sesame seeds in a heavy saute pan over low heat (about 2 to 3 minutes), stirring frequently to get an even golden color on the white sesame seeds, and dump into a large mixing bowl.
- In a large sauce pan, melt the butter and add the ginger and marshmallows, and cook until thoroughly melted. Remove the saucepan from the burner.
- Add the cereal, salt and melted marshmallow mix to the mixing bowl with the sesame, and combine until everything is well coated.
- Spread and press mixture into the pan. When it's cool, cut into bite-size bars and enjoy.
2 comments:
white sesame literally has no flavor. Using toasted sesame would be much tastier I think...and more sesame flavor. These do look good - almost like a Korean cookie. :)
oh man, i wanna to try making them! how did they turn out?!
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